This week's insight brought to you by: Kory Slye InstagramHarvestingNature Squirrel provides delicious meat—incredibly sweet and nutty (thanks to its berry and nut-based diet) and packed wit...
CROCK POT RABBIT KORMA with Jeff Benda
Jeff Benda Instagramwww.WildGameandFish.com The snow-covered countryside of North Dakota is a perfect setting to take my 6-year-old daughter out in her boots, hat, and mittens filled with h...
HOMEMADE VENISON JERKY with Kristy Crabtree
This week's recipe brought to you by: Kristy Crabtree InstagramFacebooknevadafoodies.com Wild Game Jerky Marinade Sweet, Hot and Sticky I always crave jerky – especially wild game jerky. Here’...
Venison Sashimi with Annie Weisz
This week's recipe brought to you by: Annie Weisz with Peak to Plate www.instagram.com/peak.to.plate/www.peaktoplate.com You know those backstrap ends that are so small, they're almost imposs...
Venison Wontons in Ginger Broth with Jeff Benda
Jeff Benda Instagramwww.WildGameandFish.com My girls and I love this recipe on cold winter days here in North Dakota. The beauty of wontons (and dumpling in general) is that they can contai...
Venison Biscuits and Gravy with Annie Weisz
This week's recipe brought to you by: Annie Weisz with Peak to Plate www.instagram.com/peak.to.plate/www.peaktoplate.com When I think of comfort food, this recipe always comes to mind. There'...